Day Trips from The Boulders Resort

March 10th, 2010

The Boulders Resort location is perfect for quick day trips to visit some of the natural and historical locations here in Arizona.   The Boulders concierge team can assist in planning your day trip providing; maps, written directions, highlights, attractions, activities, shopping locations, dining options, weather forecasts, road conditions and more.

Visit the concierge desk upon your arrival at The Boulders Resort and describe what you would like to see and do on your day trip.  The concierge will prepare your personalized day trip itinerary and have it delivered to your room the night before your adventure.  On the day of your journey wake up and enjoy breakfast at Palo Verde or in your accommodation thru in room dinning.  Just before leaving the resort stop by the Bakery Café at el Pedregal and purchase a boxed lunch to enjoy later in the day.  Enjoy your day visiting our selected destination and upon your return sit back and relax in the comfort of your Boulders accommodation or enjoy a dinner at one of our on property restaurants.

 Here are a few of the suggested day trips from The Boulders concierge team. 

 Sedona and Oak Creek Canyon – A beautiful and very scenic, artistic community located in Red Rock country.  Enjoy shopping, jeep tours, hiking, swimming and fishing.  A 1 ¾ hour drive from the resort.  Allow 6 to 8 hours for this trip. 

Payson – The beautiful area of Arizona known as the rim country.  At an elevation of 5000 feet, it is one of the world’s largest forests of Ponderosa Pines.  Take in scenic views, antique shops, and Tonto Natural Bridge State Park.   A 1¾ hour drive from the resort.

 Wickenburg - Historic old western town once dubbed “The Dude Ranch Capital of the World.”  Stop at the Desert Caballeros Western Museum or enjoy the wild life at the Hassayampa River Preserve. One hour drive from the resort. 

Prescott - Once the State Capital, Prescott is a 1½ hour drive from the Resort.  It has many historic sites, golf, casinos, museums and beautiful Victorian homes.  The Sharlot Hall Museum displays the Arizona of yesterday in its beautifully maintained grounds and exhibits.

 The Apache Trail – The Apache Trail travels past the majestic Superstition Mountains.  Stop at Tortilla Flat, population 6!  Enjoy a picnic lunch at Rattlesnake Cove, short desert walks, or a 90 minute narrated tour of Canyon Lake aboard Dolly’s Steamboat.  This is a full day trip – allow 6 to 7 hours minimum.

Chip From An Uneven Lie

March 9th, 2010

The Boulders is in the desert foothills, coming up and out of the valley. Consequently we get gentle rolling slopes around the greens. That means you have some uneven lies with your chips and pitches.

If you can find a January issue of Golf Magazine, you will see a two page ‘ball above your feet’ chip onto the first green of the South course. That article will appear on www.mgolf.com before too long.

If the ball is above your feet the shot is likely to pull to the left. You should aim to the right to allow for that.

Because the club face tends to close and hit into the ground behind the ball, keep your chin and posture up. Definitely grip down on the club. Swing along the slope. Gripping down an inch on the handle will help control all shorter shots.

Tennis at The Boulders

March 9th, 2010

Tennis at The Boulders means keeping the game fun, let me explain….. Over the years I have asked many players why they took up the game, why tennis? The answer almost always is about how much fun it is, the joy they feel while playing. Many of these players I taught or watched play, yet more often than not they looked like they were either tense, angry or in some way frustrated on the court, with few smiles or laughs.

This has become all too familiar a sight in all sports, not just tennis. Certainly everyone wants to enjoy their experience whether it be on the tennis court, golf course, playing field, office, etc. but few seem to do so. I believe one of the key factors this occurs is because the competitive spirit and drive take over, and winning, coming out on top, become the focus. Simply, results rather than the process now define the experience one is having. This often leads to disappointment and frustration because losing happens and not many are prepared to truly face it.

The key in the learning and teaching of the game is to focus on development and continued learning ,not the result. The teaching program at The Boulders is built around three main areas which support this:1. Learning through continuous education, a life long process, 2. Fun and enjoyment of the journey with the emphasis placed on doing your best regardless of outcome, and 3. Development of fitness and healthy habits for life.

I often say to the staff that it is not really about what you know, although that helps, but the important thing is your joy and passion for what you do, this radiates out to everyone. The saying “I don’t care what you know unto I know how much you care” is so true. We love what we do at The Tennis Garden, providing a tennis class tennis experience that is enriching to all.

In health and happiness,
Dale Light

Corn Chowder Soup Recipe

March 5th, 2010

 

 

Corn Chowder Soup Recipe

From Chef Gregory J Wiener   

Makes 1 ½ Gallons

 

 

Ingredients

10 each grilled corn

2 each yellow onion

4 each poblano peppers

3 each Anaheim peppers

7 each cloves garlic

2 each shallots

1 bunch cilantro stems

1 each jalapeño

1 each Fresno chili

2 each limes

1qt  cream

½ lb butter

1 gallon chicken stock

To Taste Salt and pepper

Instructions

Start by grilling the corn. While grilling dice onion, peppers, garlic shallots, and cilantro Stems. Then sauté onions in large stock pot until starting to brown then add peppers and garlic. While cooking remove corn from the cob. Throw corn in the stock pot. Put all cobs in a pan with boiling water let boil. Add chicken stock to pot.

Bring to a rolling boil. Add the cob water, cream and season with salt and pepper.

Remove from heat and use wand mixer. Then vita prep and strain though with large China cap. That will help break down corn and thicken soup.

Esteban Live at el Pedregal at The Boulders

March 2nd, 2010

On Saturday, March 6 el Pedregal Shops and Dining at The Boulders hosts an all day musical event from 10 AM to 10 PM, with performances by musical guest, Esteban, in addition to several local bands in celebration of music and art. 

Proceeds will benefit The Rodger Hansen Liver Transplant, Desert Foothills Community Association, H.E.A.R.T. (Huachinera Art & Cultural Center), Carefree / Cave Creek Chamber of Commerce, Cave Creek Chamber of Commerce, Boy Scouts, Food Bank, Girl Scouts #1739, Bella Vista Fine Arts program, Desert Mountain Schools Fine Arts program, and Sonoran Trails Middle School’s Fine Arts Program charities and organizations.

In addition, a silent auction will be held with several original paintings, lithos and posters from Santé Fe artist, Pablo Antonio Milan; signed instruments from celebrities and musicians, and artwork from the Thunderbird artists. For further details about this event, visit www.elpedregal.com.

Walking the Labyrinth at the Golden Door Spa

February 28th, 2010

Labyrinths resonate with different people in different ways, walking it be may a joyous experience for some or a somber, thought-provoking one for others.  The principle is that the very act of walking the circles alters consciousness and helps quiet the mind.

Information on walking a labyrinth:

  • A labyrinth is a journey whose path is relevant and purposeful.  This is not to be confused with a maze which serves to confuse and confound. 
  • Walking the labyrinth forces one to become contemplative, deliberate and introspective 
  • By design, a labyrinth encourages one to look down, a humbling gesture, to carefully and deliberately watch how one is walking.  Perhaps a symbol of how one should go through life, carefully, deliberately, focused and without being rushed. 
  • When walking the labyrinth, one meanders back and forth, turning 180 degrees each time you enter a different circuit.  As each shift in direction occurs, so does the shift in awareness from right brain to left brain.  This can produce receptive states of consciousness and help to balance the chakras. 
  • Each person’s walk is a personal experience.  How one walks and what one receives differs with each walk.  Some may use the walk for clearing the mind and centering.  Others enter with a question or concern.  The time in the center can be used for receiving, reflecting, meditating or praying as well as discovering one’s own sacred inner space.  What each person receives can be integrated on the walk out.  The walk can be a healing and sometimes very profound experience or it can be just a pleasant walk. 
  • Walking a labyrinth is more about the journey than the destination.  It is about being rather than doing, integrating body, mind and spirit. 

Guidelines for your walk:

  • Quiet your mind and become aware of your breath.
  • Allow yourself to find the pace your body wants to go.  The path is two ways.  Those going in will meet those coming out.  You may “pass” people or let others step around you.
  • Do what feels natural.
  • Think of a question or concern, clear your mind of conscious thought.
  • Feel the inherent power in the sacred design and notice how you feel when you emerge from the labyrinth.
  • Feel free to walk the labyrinth on another visit.

Deborah Szekely, founder of the Golden Door and Rancho La Puerta in Baja California, Mexico, was responsible for introducing the labyrinth to spas.  A diviner of trends in her industry, Szekely believes that a labyrinth can be an agent of significant, even radical change.  She saw her first modern-day labyrinth at Grace Cathedral in San Francisco, CA, where she sat for three hours watching people walk.  “I saw the tension disappear from their shoulders, neck, and hands, and their faces change” she says.  Szekely then brought four of her staff members to walk the labyrinth and stood outside the circle watching them.  “For everyone, it was quieting,” she says.  She became convinced of the labyrinth’s healing power, believing that the mind could find rest and comfort in its sacred geometry.

Of course the labyrinth at the Golden Door Spa at The Boulders is available to all resort guests as well as guests with spa services that day.  We invite you to come enjoy a meditative walk!

Barbara’s Boutique Trunk Show Event showcasing A’Dena Accents Jewelry at el Pedregal

February 26th, 2010

Listen to live jazz music and attend an exclusive jewelry trunk show event hosted by Barbara’s Boutique, featuring designs by A’Dena Accents on Sunday, February 28 from 12 p.m. to 5p.m, only at el Pedregal at The Boulders.

 The collection is comprised of necklaces, bracelets, earrings, stretch rings and many pieces embellished by Swarovski crystals.  Door prizes and a $50 gift certificate to Barbara’s Boutique will be given away.  In addition, with the purchase of any A’Dena Accents jewelry, guests will receive a free gift. Don’t miss the fun!

2010 Spring Wine & Jazz at el Pedregal at The Boulders

February 24th, 2010

El Pedregal Shops and Dining at the Boulders Resort returns with its annual Spring Wine and Jazz Festival celebrating distinctive shopping, delightful wines and jazz music from notable valley artists. Held in the outdoor amphitheatre, guests are invited to sit under the blue sky and listen to classic music every Sunday beginning February 28 through May 23, between the hours of 1:00 p.m. and 4:00 p.m. Admission is free and food tickets and commemorative wine glasses are available for purchase.

2010 Spring lineup includes:

2/28 -Hope Morgan- Named best female jazz vocalist by the Austin Jazz Players and Critics Poll.

3/7 -AFFINITY– 10 piece big band performing contemporary swing and big band jazz favorites

3/14- Ally & the Boys– Similar sounds to Celtic and Irish Jazz

3/21- Guy Pennacchio- A tribute to Frank Sinatra, this wonderful show pays homage to one of the greatest singers of all time.

3/28- Khani Cole –International recording artist performing from her three hit albums.

4/11 -Urban Quartet- String quartet, performing works from Metallica, Queen, Rolling Stones and more.

 4/18 –Eddie Boh Paris and friends- One of the great New Orleans style Dixieland Jazz trombone players of our time.

 4/25 –Marion Meadows- National recording artist, performing smooth jazz with his four-piece ensemble.

 5/2 –Freddie Duran Plan- Celebrating Cinco de Mayo with Latin jazz, Tejano and American hits.

 5/9 –Anthony Mazzella- Concert guitarists acclaimed by both Billboard and Guitar One magazines.

 5/16 –Marmalade Skies- Performing music of The Beatles from 1963 to 1970.

 5/23 –Jodi Light and Shining Star- Performing a variety of jazz favorites, as well as originals.

Sorbet in a Flash

February 15th, 2010

Sorbet Recipe from Chef Gregory Weiner

Executive Sous Chef at The Boulders

I was doing some research for a culinary competition that I need to be able to make sorbet with in an hour time frame. I played with the notion of using liquid nitrogen but found it to be too expensive. I have to say I was happy with the results. If you are trying this recipe, you can find the dry ice at many local grochery stores. I would call ahead to make sure they have it. The recipe is printed below using raspberries, but any fruit will do. You may need to adjust the water and sugar, as raspberries vary from season to season. I hope you enjoy this recipe.

 Recipe

26 oz frozen organic raspberries

3 oz Corn Syrup or Sugar Water

2 tsp vodka

Crushed dry ice

 Thaw the raspberries, then purée them in a food processor or blender. Pass the purée through a coarse sieve to remove the seeds. Add the puree to a bowl containing the corn syrup and vodka. Stir until the corn syrup has dissolved. At this point the sorbet base can be refrigerated until needed.

 To prepare the frozen sorbet, pour the raspberry base into the bowl of a food mixer and, using the paddle attachment, begin mixing it at a slow speed. Crush the dry ice by wrapping in a tea towel and beating with a rolling pin. (Watch your fingers.) Slowly add spoonfuls of crushed dry ice. Continue mixing and adding dry ice a little at a time until the sorbet has frozen.   

Serve immediately or place in the freezer.

Golf Tip – Hole #3 on the North Course

February 10th, 2010

The third hole on the North course has some very interesting features that require some sound strategic decisions. A dog leg left par five, over 500 yards from the white tees and 465 from the forward tees. It invites you to cut the corner off of the tee. Unless you have Bubba length, don’t go for it. Left of the cart path means reload.

Aim at the left of the three bunkers that frame the right side of the hole. This will put you in the middle of the fairway with a straightaway downhill second. Hit as much as you like but ‘lay up’ at least 60 yards from the middle of the green. A deep ravine with water at the bottom protects the front of the green omitting any possibility to run the ball up.

It is the approach shot that is quite deceptive. Although you played your second shot downhill, the next is back uphill because the green is slightly elevated from the fairway. I had played this hole many times before I figured that out. It is somewhat an optical illusion. The bottom line is that you will need to hit enough club length and loft to fly the ball into the green on a high trajectory. Some people would prefer to hit that high shot from 100 yards rather than 60. If so club accordingly on your second shot.

Another strategic plan is to make sure you know how far you can carry the ball in the air. You need to know your ‘go to’ distance. The distance you confidently know can fly the ball through the air. Let’s say you miffed a shot coming down the hill and you are left 180 yards to fly the ravine, and remember it is an elevated green. Many people think they can hit a fairway wood that far, total distance, but not in the air. If so the ball would have a watery grave. Suck up your ego, hit a 120 yard lay up shot, short of the ravine, and pitch the next one close to save par.

Keep this ‘on-course strategy’ the next time you come to visit the beautiful Boulders North course.